Since most homeowners now admit there is more than one person working in the kitchen, the inefficiency of a basic “work triangle” (sink, fridge, stove) is rather obvious. Where do you put an army of small appliances and still keep adequate counter space? Balancing the choices of large appliances is also a challenge since the goal is to accomplish a floor plan that doesn’t seem “forced”. Here is a small quick list of pet peeves (more politely called design challenges) that I see out there in all different kinds of kitchen spaces. Try to avoid these.
1- A giant microwave over the range or on the counter
2- A dishwasher trapped in the corner/fridge up against wall
3- A refrigerator that is too deep and sticks out into the room
Another negative that you may want to avoid …… anything that cannot be wiped down with a sponge doesn’t belong in a kitchen.
The best kitchen is an uncluttered kitchen, no matter what your style choice is, and creating “work zones” rather than a strict triangle. Here are a few that I like:
A) Snack zone or nook
B) Mail drop
C) Electronic device charging station
D) Two prep zones
E) Medicinal/vitamin separate storage
D) Cooking zone properly scaled for the space
E) Smaller appliances zone created with cabinetry http://customcupboards.com/meaningfulchoices/productlines/heartland/