Q: How do I select the type of stone or granite that’s best for my kitchen?
A: Each and every natural stone has very unique characteristics. Maintaining your choice of granite could be the key. If you have a busy house with many people using the kitchen, I would steer you away from really dark stone. Every smudge, waterspot and crumb will show up on a dark surface and constant maintenance would need to happen. There are also gorgeous granite slabs that simply have more natural fissures, and that could also be an issue for certain applications.
Q: Why are some granites much more expensive than others?
A: Prices of granite are based on its’ availability. If it is a rare color, the price is always higher. More common granites have actually come down in cost.
Q: Are more expensive granites better?
A: The price of granite depends on the capacity of the quarry and the quarry’s production volume. So the higher the production, the less expensive the cost.
Q: Will I see seams?
A: Yes, unless you have an island that is one level, less than 9.5 ft. long and less than 3 ft. deep. The common standard in the natural stone industry is a seam width of 1/16 inch.
Q: Can I cut on my granite countertop?
A: My personal opinion is that you should always use a cutting board, although the industry rates the hardness of granite between 6-9 (10 being the hardest) and therefore is very resistant to scratching. A kitchen knife ranks at 5.5 and so I always tell homeowners the knife will get dull really quickly if they cut directly on the granite top.
Q: Will granite stain?
A: Most granites are resin treated at the quarry. When hiring a fabricator for your granite, make sure they include sealing the granite. I’ve rarely seen a stone that stains …. if it does, it can be removed. You can always check with a qualified stone fabricator for more information.
Enjoy your granite tops …. it’s a great investment, and you’ll enjoy the beauty excellent function of natural stone. By all means, include natural stone in your kitchen remodel.