Since I get a lot of feedback on posts about small, even tiny kitchens, here are 5 more tips:
1- ADD A COUNTER You’d be surprised how useful 18-24 inches can be in countertop space. Either have a kitchen dealer design and order a 2 X 2 or 3 X 2 island in a painted or stained furniture finish (which, of course if your kitchen is tiny, you will put up against a wall or against the side of one of your existing cabinets, even if it “floats” into an adjoining room)
2- COOK IN STAGES Think about it this way …. all the cooking shows you love to watch show the chef standing in one place, facing the camera, with all the measured ingredients already measured out, ready to put it all together for the viewer. Most restaurant people will want their cooks to stay confined to a prep area that’s basically a “station” with an appliance and very little counterspace. I have a small kitchen myself, and like to prepare the ingredients perhaps the nite before, clean up…and then before dinner the next day, only use a bowl or pan and few utensils to finish preparing the meal. It helps!
3- BUY THE CABINET ADD-ONS Here are just a few….foil and towel roll accessories you can attach to the insides of cabinet doors; wire inserts to make one of your cabinets store things vertically; a pot/pan hanging wall rack (get those everyday pans out of the cabinets) Make a trip to a local Bed Bath&Beyond and you’ll be surprised at the organizers available (even if you only have 6 cabinets!!!)
4- DON’T STORE ANYTHING ON TOP OF YOUR COUNTERS Or keep it to a minimum. Case in point: I used to think I HAD to have a full blender, but realized those little handheld blenders work great and is much easier to store in a drawer.
5- KEEP EVERYTHING WHITE & STAINLESS This, my friends, will make it look larger. Trust me.
More to come on small kitchens.